Halva

Sooji Halwa , Rava Kesari

 

 

 

 

 

 

Ingredients

2 cups water
¾ cup sugar
1 teaspoon cardamom seeds, crushed
1/3 cup raisins
½ cup ghee
1 cup semolina
¼ cup sliced almonds

Directions

1. Heat ghee in a large nonstick pan and add semolina and stir-fry till grains swell and darken to a warm golden color, about 10 minutes.
2. Combine water, sugar, cardamom seeds in a heavy saucepan over low heat and, while stirring, dissolve sugar.
3. Separately, roast almonds on a separate pan or in a toaster oven
4. Raise heat and bring mixture to a boil. Add sugar syrup mixture into semolina. Add raisins and almonds.
5. Keep heat low and keep stirring until semolina pudding thickens.
6. Put in tray and cut in diamond shapes.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: