Mint Chutney

So easy……

Image result for mint chutney for dosa

2 bunch mint
1 bunch coriander
6 cloves garlic
1 thumb ginger
4 green chillies
2 tbsp pomegranate seeds – anardana
1 tbsp cumin
1 tsp salt
• blend all the ingredients in a blender


3 thoughts on “Mint Chutney

    • The only thing healthy is to make your own food in everyway… from growing it, to cooking it, to eating it. Thier is really nothing else pure. And yes, their unique flavor is really just how they are supposed to taste. 🙂
      Thanks for your comment Ema.

    • I agree!
      I have a small kitchen garden and prefer plucking and preparing veggies, directly.
      Homemade flavor is the best 🙂

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