Tomato : 2 (chopped)
Onion : 1 (chopped)
Green chillies : 1 (chopped)
Coriander leaves : (chopped)
Turmeric : ½ tsp (chopped)
Dosa batter : 3 cups (instructions below)
Idli rice / salem rice – 2.5 cups
Urad dal – 1/2 cup
Thick Poha – 1/4 cup
Methi/Fenugreek seeds – 1 tsp
To make the Dosa/Idli Batter:
In the early afternoon
Soak Urad dahl and fenugreek seeds together
Soak rice separately
All for 4 hours.
Then… before bed
Wash and grind the gram dahl, fenugreek, and rice all separately
Mix the idli batter together by adding salt to it.
Keep the idli batter in a warm area overnight until it ferments.
Mix together onion, tomato, green chillies, turmeric and little salt.
Add the dosa batter and mix again.
Heat dosa tawa, pour a ladle of batter and make uttapam. Pour oil in sides.
Flip and cook both the sides.
Serve with coriander leaves on top and with chutney.