Coconut Mango Rice
Coconut Mango Rice
Sona masoori rice – 1 cup
Mango – 1 cup (Grated)
Mango – 1 cup (Grated)
Fresh grated coconut – 1 cup
Mustard seeds – 1 tsp
Urad Dal (black gram)- 1 tsp
Channa Dal (chick pea)- 1 tsp
Ginger – small thumb chopped
Red chillies – 1
Green Chillies – 1
Curry leaves
Cilantro
Turmeric powder – a pinch
Salt – to taste
Oil – tblsp
Mustard seeds – 1 tsp
Urad Dal (black gram)- 1 tsp
Channa Dal (chick pea)- 1 tsp
Ginger – small thumb chopped
Red chillies – 1
Green Chillies – 1
Curry leaves
Cilantro
Turmeric powder – a pinch
Salt – to taste
Oil – tblsp
Instructions
Heat oil in a pan, pop mustard seeds, Urad dal and Channa dal.
Add Chopped ginger, Red chillies , Green chillies, Curry leaves and Turmeric powder.
Add Grated Mango and grated coconut, Salt and saute well till mango is tender.
Add Cooked rice and mix well.
Garnish with Cilantro.
Advertisements
