Coconut Mango Rice

Coconut Mango Rice

Sona masoori rice – 1 cup
Mango – 1 cup (Grated)
Fresh grated coconut – 1 cup
Mustard seeds – 1 tsp
Urad Dal (black gram)- 1 tsp
Channa Dal (chick pea)- 1 tsp
Ginger – small thumb chopped
Red chillies – 1
Green Chillies – 1
Curry leaves
Turmeric powder – a pinch
Salt – to taste
Oil –  tblsp

Heat oil in a pan, pop mustard seeds, Urad dal and Channa dal.
Add Chopped ginger, Red chillies , Green chillies, Curry leaves and Turmeric powder.
Add Grated Mango and grated coconut, Salt and saute well till mango is tender.
Add Cooked rice and mix well.
Garnish with Cilantro.



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