Another winter recipe

Coconut Pumpkin Soup

Ingredients:

  • 2 cups fresh pumpkin, diced
  • 1 white onion, finely diced
  • 1 cup coconut milk
  • 1 tsp. ghee
  • a mix of powdered coriander, fennel, turmeric, cumin, cardamom, cinnamon and ginger
  • fresh cilantro, chopped

Procedure:

  1. Sauté the diced onion in ghee until golden brown.
  2. Add 1/2 tsp of mixture of spices
  3. Add the diced pumpkin.
  4. Roast the pumpkin until golden brown.
  5. Add 1 cup of water.
  6. Add 1 cup of coconut milk.
  7. Salt to taste.
  8. Simmer the pumpkin mixture until soft, about 15 minutes.
  9. Mash the pumpkin until creamy and smooth.
  10. Garnish with cilantro and serve warm.
Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: