Akki Roti is a very traditional Kannada recipe. Learn how to make/prepare Akki Roti by following this easy recipe.

• 2 cups Rice flour 
• 4 Green Chilies (Chopped) 
• 1/2 cup Onion (Chopped) 
• Asafoetida (pinch) 
• ½ cup Fresh Coconut (grated) 
• 1 tsp Chili Powder 
• 2 tbs Coriander Leaves (Chopped) 
• ½ tsp Turmeric Powder 
• 1tsp Cumin Seeds 
• Ghee
• Salt (to taste)
First mix all the ingredients adding little oil in mildly warm water.
Knead the ingredients well and make soft dough.
Apply little oil on the hand and make small lemon sized balls.
Pat the dough to thick roti (like pizza base).
Put the prepared roti on the preheated pan.
Put oil on the sides of roti and also on the roti.
Cook roti well on both sides till it turns golden brown in color.
Hot akki roti is ready to be served.

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